Roanoke has amazing local produce, but sometimes it can be difficult to think of new ways to use the delicious bounty in front of us. During this class, not only will you create a tasty side dish made entirely from local produce, but you will also receive other spring recipe ideas and learn about methods of storing produce. As an added bonus, you will also learn fun ways to incorporate edible flowers into your mealtime that are sure to impress. Instructed by Brittny O’Toole.